Bear's Breakfast Burritos Recipe

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Bear's Breakfast Burritos
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Ingredients:

Directions:

  1. Cook hash browns according to package directions; crumble and keep warm. Meanwhile, in a large bowl, whisk the eggs, chili powder, garlic salt and cumin. Set aside.
  2. Crumble chorizo into a large skillet; add the jalapenos, peppers and onions. Cook and stir over medium heat until chorizo is fully cooked; drain. Add egg mixture; cook and stir until eggs are set. Stir in salsa.
  3. Spoon 1/2 cup hash browns and 1/2 cup egg mixture off center on each tortilla; sprinkle with 1/3 cup cheese. Fold sides and ends over filling and roll up. Wrap each burrito in waxed paper and foil. Serve warm with sour cream if desired. Cool remaining burritos to room temperature; freeze for up to 1 month.
  4. To use frozen burritos: Remove foil and waxed paper. Place burritos 2 in. apart on an ungreased baking sheet. Bake, uncovered, at 350° for 50-55 minutes or until heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.45 Kcal (1480 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 229.64mg 77%
Sodium 1240.91mg 52%
Potassium 510.82mg 11%
Total Carbs 28.74g 10%
Sugars 4.45g 18%
Dietary Fiber 3.95g 16%
Protein 19.02g 38%
Vitamin C 39.4mg 66%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 149.01 Kcal (624 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 29%
Cholesterol 96.81mg 77%
Sodium 523.14mg 52%
Potassium 215.35mg 11%
Total Carbs 12.12g 10%
Sugars 1.88g 18%
Dietary Fiber 1.67g 16%
Protein 8.02g 38%
Vitamin C 16.6mg 66%
Iron 1.3mg 17%
Calcium 63.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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