Venison Fajitas Recipe

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Venison Fajitas
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  1. In a large resealable plastic bag, combine the first five ingredients. Add meat.
  2. Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade.
  3. In a large skillet, saute peppers and onion in 1 tablespoon oil until.
  4. Crisp-tender; remove and set aside.
  5. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink.
  6. Return vegetables to pan; heat through.
  7. Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.42 Kcal (2313 kJ)
Calories from fat 246.89 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 35.47mg 12%
Sodium 1717.53mg 72%
Potassium 235.51mg 5%
Total Carbs 30.64g 10%
Sugars 3.96g 16%
Dietary Fiber 2.48g 10%
Protein 43.08g 86%
Vitamin C 52.9mg 88%
Iron 1.7mg 9%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 190.71 Kcal (798 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 42%
Cholesterol 12.24mg 12%
Sodium 592.94mg 72%
Potassium 81.3mg 5%
Total Carbs 10.58g 10%
Sugars 1.37g 16%
Dietary Fiber 0.86g 10%
Protein 14.87g 86%
Vitamin C 18.3mg 88%
Iron 0.6mg 9%
Calcium 94.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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