Chorizo-Potato Quesadillas Recipe

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Chorizo-Potato Quesadillas
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Ingredients:

Directions:

  1. Remove skin from sausages and crumble into small skillet.
  2. Cook over low heat until fat renders, taking care to avoid burning-about 5 minutes.
  3. Drain off all but 3 tablespoons fat.
  4. Add potatoes, chiles and salt.
  5. Cook over medium heat, stirring from time to time,until potatoes begin to brown-about 8 minutes.
  6. Brush one side of tortilla sparingly with butter.
  7. Place on medium-hot flat griddle pan.
  8. Spread with about 1/4 cup of filling and sprinkle with 2-3 tablespoons of cheese.
  9. Top with second tortilla.
  10. Brush top with butter.
  11. When bottom begins to brown, flip over and cook the other side until cheese is melted.
  12. Slip it onto a plate, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.47 Kcal (1019 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 24.6mg 8%
Sodium 363.34mg 15%
Potassium 158.19mg 3%
Total Carbs 24.33g 8%
Sugars 2.32g 9%
Dietary Fiber 2.24g 9%
Protein 9.03g 18%
Vitamin C 2.7mg 4%
Vitamin A 0.4mg 14%
Iron 1.5mg 8%
Calcium 172mg 17%
Amount Per 100 g
Calories 266.61 Kcal (1116 kJ)
Calories from fat 120.46 Kcal
% Daily Value*
Total Fat 13.38g 19%
Cholesterol 26.94mg 8%
Sodium 397.87mg 15%
Potassium 173.22mg 3%
Total Carbs 26.64g 8%
Sugars 2.54g 9%
Dietary Fiber 2.45g 9%
Protein 9.89g 18%
Vitamin C 2.9mg 4%
Vitamin A 0.4mg 14%
Iron 1.6mg 8%
Calcium 188.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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