Directions:
- Dip rabbit pieces in beaten egg, then coat with potato chips. Melt butter in shallow pan. Arrange rabbit pieces in pan and bake in 375 degree oven for 30 minutes. Turn rabbit and bake another 30 minutes or until well done. What you've got is fried rabbit without all the grease.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2774.3 Kcal (11615 kJ) | ||
| Calories from fat | 1347.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.74g | 230% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 106.58mg | 4% | |
| Potassium | 8326.95mg | 177% | |
| Total Carbs | 322.22g | 107% | |
| Dietary Fiber | 28.39g | 114% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 123mg | 205% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 483.37 Kcal (2024 kJ) | ||
| Calories from fat | 234.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 230% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 95% | |
| Sodium | 18.57mg | 4% | |
| Potassium | 1450.81mg | 177% | |
| Total Carbs | 56.14g | 107% | |
| Dietary Fiber | 4.95g | 114% | |
| Protein | 6.87g | 79% | |
| Vitamin C | 21.4mg | 205% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 31% | |
| Calcium | 24mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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