Potato Skins Recipe

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Potato Skins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.21 Kcal (625 kJ)
Calories from fat 112.59 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 43.19mg 14%
Sodium 440.95mg 18%
Potassium 30.06mg 1%
Total Carbs 0.53g 0%
Sugars 0.52g 2%
Dietary Fiber 0.02g 0%
Protein 8.3g 17%
Vitamin C 0.1mg 0%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 415.65 Kcal (1740 kJ)
Calories from fat 313.65 Kcal
% Daily Value*
Total Fat 34.85g 19%
Cholesterol 120.3mg 14%
Sodium 1228.37mg 18%
Potassium 83.74mg 1%
Total Carbs 1.47g 0%
Sugars 1.44g 2%
Dietary Fiber 0.05g 0%
Protein 23.13g 17%
Vitamin C 0.3mg 0%
Calcium 462.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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