BBQ Chicken Sandwiches Recipe

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Ingredients:

Serving

1 tbsp butter
1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 (12 1/2 oz) can swanson premium white chunk chicken breasts , in water, drained
4 pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted

Directions:

Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
Stir the barbecue sauce and chicken in the saucepan.
Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.77 Kcal (296 kJ)
Calories from fat	20.15 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	7.17mg	2%
Sodium	270.9mg	11%
Potassium	105.42mg	2%
Total Carbs	11.65g	4%
Sugars	8.66g	35%
Dietary Fiber	0.8g	3%
Protein	1.54g	3%
Vitamin C	11mg	18%
Iron	0.2mg	1%
Calcium	14mg	1%

Amount Per 100 g
Calories	119.68 Kcal (501 kJ)
Calories from fat	34.07 Kcal
		% Daily Value*
Total Fat	3.79g	3%
Cholesterol	12.13mg	2%
Sodium	458.11mg	11%
Potassium	178.27mg	2%
Total Carbs	19.7g	4%
Sugars	14.65g	35%
Dietary Fiber	1.36g	3%
Protein	2.61g	3%
Vitamin C	18.7mg	18%
Iron	0.4mg	1%
Calcium	23.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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