BBQ for Leftovers Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp gravy, from leftover roast
1 garlic clove, chopped
1 onion, chopped
1 stalk celery, chopped
1/4 cup catsup
1 -2 tbsp tomato paste
16 -18 oz barbecue sauce (1 small bottle)
2 tbsp cider vinegar
1 cup tomato juice or 1 cup water
1 tbsp worcestershire sauce
3 lbs cooked beef roast

Directions:

Saute is a large pan the butter/gravy, garlic, onion and celery, until tender.
Cut meat into small cubes.
Add meat and remaining ingredients into veggie mixture.
Heat at least until warmed through, or let simmer for about 1 hour until slightly thickened.
This also works well put into a crockpot on low for 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.09 Kcal (1951 kJ)
Calories from fat	153.78 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	148.78mg	50%
Sodium	856mg	36%
Potassium	911.33mg	19%
Total Carbs	30.48g	10%
Sugars	24.03g	96%
Dietary Fiber	1.16g	5%
Protein	47.29g	95%
Vitamin C	8.6mg	14%
Iron	4.2mg	23%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	153.97 Kcal (645 kJ)
Calories from fat	50.8 Kcal
		% Daily Value*
Total Fat	5.64g	26%
Cholesterol	49.15mg	50%
Sodium	282.78mg	36%
Potassium	301.06mg	19%
Total Carbs	10.07g	10%
Sugars	7.94g	96%
Dietary Fiber	0.38g	5%
Protein	15.62g	95%
Vitamin C	2.8mg	14%
Iron	1.4mg	23%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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