BBQ Red Beans Recipe

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BBQ Red Beans
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Ingredients:

Directions:

  1. In 6- to 10-quart pan over medium heat, melt butter.
  2. Sauté bacon, onion and celery until vegetables often, about 15 minutes.
  3. To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (BBQ Red Beans), Cajun seasoning, garlic powder, and liquid smoke.
  4. Bring to a boil.
  5. Reduce heat to simmer and add tomato paste.
  6. Stir occasionally and cook sauce for 15 minutes more.
  7. Add beans and simmer, stirring frequently, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.13 Kcal (917 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 7.67mg 3%
Sodium 395.01mg 16%
Potassium 338.57mg 7%
Total Carbs 37.35g 12%
Sugars 26.94g 108%
Dietary Fiber 1.87g 7%
Protein 3.6g 7%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 7%
Cholesterol 2.21mg 3%
Sodium 113.56mg 16%
Potassium 97.33mg 7%
Total Carbs 10.74g 12%
Sugars 7.74g 108%
Dietary Fiber 0.54g 7%
Protein 1.04g 7%
Vitamin C 0.7mg 4%
Iron 0.7mg 13%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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