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Andouille Sausage Jambalaya Recipe

Andouille Sausage Jambalaya Recipe

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Ingredients:

Serving

3 tsp. butter
1 1/2 cup. andouille sausage , cut in half lengthwise and then 1/2 in slices
1 1/2 cup. green pepper, diced and divided in half
1 1/2 cup. onions, diced and divided in half
1 1/2 cup. celery, diced and divided in half
1 cup. tomatoes, diced
1 8 oz. can tomato sauce
2 cup. long grain white rice
4 cloves garlic, minced
2 tsp. worcestire sauce
1 tsp. hot sauce
4 1/2 cup. chicken stock
3 bay leaves
2 tsp. creole seasoning
1 lb. raw shrimp

Directions:

Melt the Butter in a big pot on the stove
Sautee your andouille in the butter until gets dark on the sides
Throw in half of your celery, green peppers, and onions (reserving half for later)
Cook until the vegetable are translucent
Throw in the tomatoes and tomato sauce and cook for a couple minutes
Add Rice and cook for another couple minutes
Add your stock, garlic, bay leaves, worcestire, hot sauce, and remaining vegetables. Oh yeah, and your seasoning.
Towards the end of cooking when the rice is starting to be finished throw in your shrimp and let the heat from the rice cook the shrimp.
Top with green onions, or parsley if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.48 Kcal (1614 kJ)
Calories from fat	198.05 Kcal
		% Daily Value*
Total Fat	22.01g	34%
Cholesterol	73.13mg	24%
Sodium	1140.84mg	48%
Potassium	475.73mg	10%
Total Carbs	30.55g	10%
Sugars	6.99g	28%
Dietary Fiber	2.9g	12%
Protein	17.48g	35%
Vitamin C	32.3mg	54%
Iron	1.3mg	7%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	105.95 Kcal (444 kJ)
Calories from fat	54.44 Kcal
		% Daily Value*
Total Fat	6.05g	34%
Cholesterol	20.1mg	24%
Sodium	313.58mg	48%
Potassium	130.76mg	10%
Total Carbs	8.4g	10%
Sugars	1.92g	28%
Dietary Fiber	0.8g	12%
Protein	4.81g	35%
Vitamin C	8.9mg	54%
Iron	0.4mg	7%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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