Directions:
- Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
- Drain.
- Toss warm potatoes with vegetable oil and onions.
- Dissolve remaining 1/4 t salt and the sugar in lemon juice.
- Pour over potatoes.
- Marinate salad 1 to 2 hours before serving.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.88 Kcal (1029 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 794.5mg | 33% | |
| Potassium | 569.4mg | 12% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 21% | |
|---|---|---|---|
| Sodium | 277.78mg | 33% | |
| Potassium | 199.08mg | 12% | |
| Total Carbs | 10.01g | 10% | |
| Sugars | 2.23g | 26% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 5.2mg | 25% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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