Bayrischer Kartoffelsalat (Barvarian Potato Salad) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups potatoes (potatoes should be peeled and sliced 1/4-inch thick.) |
2 cups chicken broth (either home made or commercial) |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1/3 cup onion, chopped |
1/2 teaspoon sugar |
2 tablespoons lemon juice |
pepper |
Directions:
1. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
2. Drain.
3. Toss warm potatoes with vegetable oil and onions.
4. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
5. Pour over potatoes.
6. Marinate salad 1 to 2 hours before serving.
7. Serve at room temperature.
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