Directions:
- In a heavy-bottomed saucepan bring the milk to a boil over medium-high heat.
- Stir in the sugar, rice, butter and salt; reduce heat, cover and simmer stirring occasionally until the mixture has thickened and the rice is tender (about 45 minutes).
- Meanwhile in a small bowl sprinkle gelatin over 2 tablespoons cold water; let stand until softened (about 10 minutes) then stir into hot rice mixture followed by the rum and vanilla.
- Chill the mixture uncovered until cool but not set (about 1 hour).
- In a bowl using an electric mixer on high speed, whip the cream to soft peaks form; fold into the rice mixture.
- Divide the pudding between glass bowls.
- Chill until set (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.54 Kcal (1363 kJ) | ||
| Calories from fat | 154.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 20% | |
| Sodium | 250.92mg | 10% | |
| Potassium | 353.18mg | 8% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 30.51g | 122% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 26% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 20% | |
| Sodium | 89.51mg | 10% | |
| Potassium | 126mg | 8% | |
| Total Carbs | 11.35g | 11% | |
| Sugars | 10.88g | 122% | |
| Protein | 2.53g | 14% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 103.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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