24 Hour Salad Recipe

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24 Hour Salad
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Ingredients:

Directions:

  1. Combine the egg yolks, reserved syrup, sugar, vinegar, margarine and dash of salt in the top of a double boiler.
  2. Place over hot, not boiling, water; cook, stirring constantly, until mixture thickens slightly and barely coats a spoon (about 12 minutes).
  3. COOL to room temperature.
  4. Combine pineapple tidbits, sweet cherries, mandarin orange segments, maraschino cherries and miniature marshmallows in large bowl.
  5. Pour cooked mixture over fruit mixture and mix gently.
  6. Whip the whipping cream to firm peaks and fold into fruit mixture.
  7. Turn into serving bowl, top with toasted coconut, cover and chill 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.07 Kcal (499 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 81.85mg 27%
Sodium 50.5mg 2%
Potassium 48.18mg 1%
Total Carbs 10.29g 3%
Sugars 8.71g 35%
Dietary Fiber 0.47g 2%
Protein 2.56g 5%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 189.84 Kcal (795 kJ)
Calories from fat 113.07 Kcal
% Daily Value*
Total Fat 12.56g 12%
Cholesterol 130.5mg 27%
Sodium 80.52mg 2%
Potassium 76.82mg 1%
Total Carbs 16.41g 3%
Sugars 13.89g 35%
Dietary Fiber 0.75g 2%
Protein 4.09g 5%
Vitamin C 1.5mg 2%
Iron 0.5mg 2%
Calcium 43.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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