Directions:
- Preheat oven to 325°F.
- In a saucepan melt butter, sugar and molasses, stirring until butter is dissolved.
- Cool slightly.
- Sift flour with salt and ginger and add into the mixture, stirring well adding lemon juice and vanilla.
- Drop the mixture a teaspoon at a time at least 4 inches apart on a well-greased baking (cookie) sheet.
- Bake for 6-8 minutes.
- Remove cookies from sheet with a sharp knife, turn over and roll around the handle of a wooden spoon (if they cool before they are rolled, return to the oven for a few moments) let cool. (These can be stored in a airtight tin container until ready to be used).
- Just before serving fill cooled brandy snaps with the whipped cream,preferably.
- Piping the cream through a pastry bag fitted with a star tube.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 93.29mg | 4% | |
| Potassium | 95.5mg | 2% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.53 Kcal (1782 kJ) | ||
| Calories from fat | 256.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 12% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 7% | |
| Sodium | 350.44mg | 4% | |
| Potassium | 358.71mg | 2% | |
| Total Carbs | 41.79g | 4% | |
| Sugars | 26.8g | 29% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 2.45g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 104.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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