Directions:
- In a large saucepan, melt together first five ingredients and bring to a boil, stirring constantly.
- Boil for 1 minute then remove from heat.
- Mix in remaining ingredients until well-combined, then pour into a greased pan and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.54 Kcal (1371 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 3% | |
| Sodium | 353.88mg | 15% | |
| Potassium | 194.3mg | 4% | |
| Total Carbs | 50.56g | 17% | |
| Sugars | 24.72g | 99% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.62g | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.03 Kcal (1340 kJ) | ||
| Calories from fat | 99.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 345.77mg | 15% | |
| Potassium | 189.84mg | 4% | |
| Total Carbs | 49.4g | 17% | |
| Sugars | 24.15g | 99% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.44g | 15% | |
| Iron | 2mg | 12% | |
| Calcium | 55.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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