Bavarian Rice Pudding Recipe

Posted by
Rate It!
Bavarian Rice Pudding
Add your photo!
Count
Calories

Ingredients:

  • 3 1/2 cups whole milk
  • 2/3 cup sugar
  • 1/2 cup long- grain white rice
  • 2 tbsp butter
  • 1/4 tsp salt
  • 2 tbsp light rum
  • 1 tsp vanilla

Directions:

  1. In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice, butter, and salt. Reduce heat, cover, and simmer, stirring occasionally, until mixture has thickened slightly and rice is very tender to bite, about 45 minutes.
  2. Meanwhile, in a small bowl, sprinkle gelatin over 2 tablespoons cold water; let stand until soft, about 10 minutes. Stir into hot rice mixture, followed by rum and vanilla. Chill uncovered until cool but not set, about 1 hour.
  3. In a bowl, with a mixer on high speed, whip cream to soft peaks. Fold cream into rice mixture. Divide pudding evenly among six parfait glasses (at least 8 oz.). Chill until set, at least 1 hour, or cover and chill up to 1 day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.04 Kcal (5171 kJ)
Calories from fat 541.84 Kcal
% Daily Value*
Total Fat 60.2g 93%
Cholesterol 211.41mg 70%
Sodium 988.05mg 41%
Potassium 1469.42mg 31%
Total Carbs 127.42g 42%
Sugars 122.21g 489%
Protein 28.51g 57%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Calcium 1137.4mg 114%
Amount Per 100 g
Calories 109.81 Kcal (460 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 93%
Cholesterol 18.8mg 70%
Sodium 87.85mg 41%
Potassium 130.65mg 31%
Total Carbs 11.33g 42%
Sugars 10.87g 489%
Protein 2.53g 57%
Vitamin C 0.1mg 2%
Calcium 101.1mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top