Directions:
- In a bowl whisk together the sugar, the cornstarch, the yolks, and the whole eggs and add the milk, scalded, in a stream, whisking. In a heavy saucepan bring the mixture to a boil over moderate heat, whisking, and boil it, whisking, for 1 minute. Add the rum, boil the custard for 1 minute more, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cold water. Chill the custard until it is cold and stir in the vanilla and the cream. In a food processor purée the bananas, stir the purée into the custard , and chill the mixture until it is cold. Freeze the mixture in an ice cream freezer according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1889.55 Kcal (7911 kJ) | ||
| Calories from fat | 534.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.4g | 91% | |
|---|---|---|---|
| Cholesterol | 732.2mg | 244% | |
| Sodium | 474.52mg | 20% | |
| Potassium | 3505.79mg | 75% | |
| Total Carbs | 283.89g | 95% | |
| Sugars | 194.88g | 780% | |
| Dietary Fiber | 20.49g | 82% | |
| Protein | 43.4g | 87% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 3mg | 17% | |
| Calcium | 795.3mg | 80% | |
| Amount Per 100 g | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 91% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 244% | |
| Sodium | 29.95mg | 20% | |
| Potassium | 221.3mg | 75% | |
| Total Carbs | 17.92g | 95% | |
| Sugars | 12.3g | 780% | |
| Dietary Fiber | 1.29g | 82% | |
| Protein | 2.74g | 87% | |
| Vitamin C | 3.9mg | 104% | |
| Iron | 0.2mg | 17% | |
| Calcium | 50.2mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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