Rice Pudding Tartlets Recipe

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Rice Pudding Tartlets
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  1. In a large microwave-safe bowl, microwave the marshmallows and butter until melted; stir until smooth. Stir in the cereal and coconut until combined.
  2. Coat six 6-oz. custard cups with cooking spray; press 1/4 cup cereal mixture onto the bottom and up the sides of each cup. Let stand for 15 minutes.
  3. In a large bowl, combine the pudding, milk and raisins. Remove cereal cups from custard cups; fill with pudding mixture. Sprinkle with cinnamon if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.67 Kcal (962 kJ)
Calories from fat 47.54 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 13.46mg 4%
Sodium 150.52mg 6%
Potassium 222.24mg 5%
Total Carbs 44.13g 15%
Sugars 15.9g 64%
Dietary Fiber 0.78g 3%
Protein 3.54g 7%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 197.18 Kcal (826 kJ)
Calories from fat 40.81 Kcal
% Daily Value*
Total Fat 4.53g 8%
Cholesterol 11.55mg 4%
Sodium 129.23mg 6%
Potassium 190.8mg 5%
Total Carbs 37.89g 15%
Sugars 13.65g 64%
Dietary Fiber 0.67g 3%
Protein 3.04g 7%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 2.3mg 15%
Calcium 77.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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