Batter Fried Shark (From Strictly Business Fishing Charters) Recipe

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Batter Fried Shark (From Strictly Business Fishing Charters)
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Ingredients:

  • 2 lbs shark
  • 1 cup flour
  • 1 cup water
  • 1 1/2 tsp salt

Directions:

  1. Cut shark filets into 1-inch chunks.
  2. Combine flour, salt and baking powder.
  3. Slowly add 1 cup water and vinegar.
  4. Mix well.
  5. Dip fish cubes into batter and drop into hot oil, 365 degrees.
  6. Cook until golden brown.
  7. Drain on absorbent paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.51 Kcal (1488 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 77.1mg 26%
Sodium 1258.39mg 52%
Potassium 375.1mg 8%
Total Carbs 25.23g 8%
Dietary Fiber 2.78g 11%
Protein 34.9g 70%
Iron 3.2mg 18%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 151.33 Kcal (634 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 20%
Cholesterol 32.82mg 26%
Sodium 535.68mg 52%
Potassium 159.67mg 8%
Total Carbs 10.74g 8%
Dietary Fiber 1.18g 11%
Protein 14.86g 70%
Iron 1.3mg 18%
Calcium 70.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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