Cheddar Cheese Balls Recipe

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Cheddar Cheese Balls
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Ingredients:

Directions:

  1. Mix the flour,cheese,salt and pepper in a bowl.
  2. In another bowl, beat the egg white until firm.
  3. Fold the flour and cheese mixture into the beaten egg white.
  4. Shape into little ball and drop into very hot oil.
  5. Fry until golden and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.06 Kcal (243 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 12.08mg 4%
Sodium 112.14mg 5%
Potassium 19.75mg 0%
Total Carbs 1.72g 1%
Sugars 0.15g 1%
Dietary Fiber 0.18g 1%
Protein 3.44g 7%
Iron 0.2mg 1%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 335.61 Kcal (1405 kJ)
Calories from fat 214.34 Kcal
% Daily Value*
Total Fat 23.82g 6%
Cholesterol 69.8mg 4%
Sodium 648.23mg 5%
Potassium 114.16mg 0%
Total Carbs 9.96g 1%
Sugars 0.86g 1%
Dietary Fiber 1.01g 1%
Protein 19.87g 7%
Iron 1.2mg 1%
Calcium 507.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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