Batter Fried Shark (From Strictly Business Fishing Charters) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very light batter that could be used for any seafood. I tried it this week and it's my new seafood batter-can't wait to try it on onion rings. Ingredients:
2 lbs shark |
1 teaspoon baking powder |
1 cup flour |
1 cup water |
1 tablespoon white vinegar |
1 1/2 teaspoons salt |
oil (for frying) |
Directions:
1. Cut shark filets into 1-inch chunks.
2. Combine flour, salt and baking powder.
3. Slowly add 1 cup water and vinegar.
4. Mix well.
5. Dip fish cubes into batter and drop into hot oil, 365 degrees.
6. Cook until golden brown.
7. Drain on absorbent paper towels.
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