Cornmeal Battered Fried Chicken Recipe

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Cornmeal Battered Fried Chicken
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Ingredients:

Directions:

  1. Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
  2. Drain the chicken and pat dry with paper towels.
  3. For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
  4. Heat oil for frying to 365°F.
  5. Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
  6. Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
  7. Carefully remove and drain on paper towels, or paper bag.
  8. Keep warm while frying the remaining chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.3 Kcal (1936 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 720.79mg 240%
Sodium 225.88mg 9%
Potassium 725.48mg 15%
Total Carbs 22.63g 8%
Sugars 1.1g 4%
Dietary Fiber 0.94g 4%
Protein 51.17g 102%
Vitamin C 42.4mg 71%
Vitamin A 7.9mg 265%
Iron 16.5mg 91%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 145.21 Kcal (608 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 25%
Cholesterol 226.41mg 240%
Sodium 70.95mg 9%
Potassium 227.88mg 15%
Total Carbs 7.11g 8%
Sugars 0.35g 4%
Dietary Fiber 0.29g 4%
Protein 16.07g 102%
Vitamin C 13.3mg 71%
Vitamin A 2.5mg 265%
Iron 5.2mg 91%
Calcium 24.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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