Wisconsin Beer Battered Fried Fish Recipe

Posted by
Rate It!
Wisconsin Beer Battered Fried Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup flour
  • 1/2 tsp seasoning salt (such as lawry's)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 0.5 (8 oz) bottle light beer or 0.5 (8 oz) can beer
  • 1/4 cup water
  • 1 1/2 lbs white fish (such as cod , haddock , halibut)
  • cornstarch , for dusting

Directions:

  1. Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.
  2. Add beer and 1/4 cup water and whisk to make a smooth batter.
  3. Pour the oil into a large heavy pot to a depth of 2 and heat over medium high heat until temperature registers 350 F on a deep fry thermometer.
  4. Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.29 Kcal (1735 kJ)
Calories from fat 100.19 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 69.73mg 23%
Sodium 1195.23mg 50%
Potassium 742.84mg 16%
Total Carbs 39.48g 13%
Sugars 0.04g 0%
Dietary Fiber 4.28g 17%
Protein 33.75g 67%
Iron 4.2mg 23%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 142.88 Kcal (598 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 17%
Cholesterol 24.05mg 23%
Sodium 412.22mg 50%
Potassium 256.19mg 16%
Total Carbs 13.62g 13%
Sugars 0.01g 0%
Dietary Fiber 1.47g 17%
Protein 11.64g 67%
Iron 1.4mg 23%
Calcium 80.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top