Fried Bread Recipe

Posted by
Rate It!
Fried Bread
Add your photo!



  1. Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2 thick.
  2. Heat up about 1/4 of oil or lard to medium heat in a cast iron or non stick pan.
  3. Cut dough into about 9 biscuits.
  4. Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
  5. Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.7 Kcal (1334 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 1115.81mg 46%
Potassium 434.46mg 9%
Total Carbs 51.25g 17%
Dietary Fiber 5.59g 22%
Protein 6.31g 13%
Iron 3.4mg 19%
Calcium 295.8mg 30%
Amount Per 100 g
Calories 261.87 Kcal (1096 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 16%
Sodium 916.85mg 46%
Potassium 356.99mg 9%
Total Carbs 42.11g 17%
Dietary Fiber 4.59g 22%
Protein 5.18g 13%
Iron 2.8mg 19%
Calcium 243.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top