Batter for Deep Frying Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/4 tsp salt
1/2 cup water
1 tbsp water
1 tbsp egg, beaten
1 tbsp vegetable oil

Directions:

In a mixing bowl, combine the flour, cornstarch, and baking powder, and salt.
In a seperate mixing bowl, combine 1/2 cup plus 1 T. water, 1 T. beaten egg, and oil.
Add wet ingredients to dry and combine until mixed.
Follow your deep fryer instructions for whatever veggie or meat your frying.
This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.31 Kcal (516 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	14.14mg	5%
Sodium	153.56mg	6%
Potassium	148.48mg	3%
Total Carbs	19.78g	7%
Dietary Fiber	0.57g	2%
Protein	2.06g	4%
Iron	0.3mg	2%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	187.47 Kcal (785 kJ)
Calories from fat	53.86 Kcal
		% Daily Value*
Total Fat	5.98g	6%
Cholesterol	21.49mg	5%
Sodium	233.47mg	6%
Potassium	225.74mg	3%
Total Carbs	30.07g	7%
Dietary Fiber	0.87g	2%
Protein	3.13g	4%
Iron	0.5mg	2%
Calcium	94.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
sugar free

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