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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot but it's so thin that it really covers a lot of food. Ingredients:
1/2 cup all-purpose flour |
1/4 cup cornstarch |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup water |
1 tablespoon water |
1 tablespoon egg, beaten |
1 tablespoon vegetable oil |
Directions:
1. In a mixing bowl, combine the flour, cornstarch, and baking powder, and salt.
2. In a seperate mixing bowl, combine 1/2 cup plus 1 T. water, 1 T. beaten egg, and oil.
3. Add wet ingredients to dry and combine until mixed.
4. Follow your deep fryer instructions for whatever veggie or meat your frying.
5. This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.
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