Directions:
- In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
- While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
- Allow the dough to rest.
- When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
- Top with cheese and pepperoni.
- Fold over and seal edges.
- Preheat oil in deep fryer or large pot to 375.
- Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
- Remove from oil and place on paper towel.
- Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.17 Kcal (1466 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1283.83mg | 53% | |
| Potassium | 95.53mg | 2% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 549.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 146.5 Kcal (613 kJ) | ||
| Calories from fat | 5.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 3% | |
| Sodium | 537.11mg | 53% | |
| Potassium | 39.97mg | 2% | |
| Total Carbs | 23.16g | 18% | |
| Sugars | 1.62g | 15% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 10.79g | 52% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 230mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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