Directions:
- Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
- Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
- Dip veggies into batter and drop into hot oil, cooking until golden brown.
- Remove and allow to drain over paper towel-covered plate, then serve while hot.
- The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.59 Kcal (2330 kJ) | ||
| Calories from fat | 503.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 86% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 206.15mg | 9% | |
| Potassium | 239.62mg | 5% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 284.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 86% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 7% | |
| Sodium | 116.69mg | 9% | |
| Potassium | 135.64mg | 5% | |
| Total Carbs | 7.44g | 4% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 2.39g | 8% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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