Deep Fried Garden Vegetables Recipe

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Deep Fried Garden Vegetables
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Ingredients:

Directions:

  1. 1.Combine 1 cup flour, cornstarch, baking powder, salt, pepper, milk, and egg in medium bowl. Stir until smooth. Refrigerate 30 minutes.
  2. 2.Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Heat oven to 200ºF.
  3. 3.Place 1/ 2 cup flour in paper or plastic bag. Add vegetables a few at a time. Shake to coat. Shake off excess flour.
  4. 4.Dip vegetables, a few at a time, in batter. Let excess drip off. Fry in shortening heated to 365ºF. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels.
  5. 5.Place fried vegetables on heatproof plate, or pan in 200ºF oven to keep warm until all vegetables are fried. Sprinkle lightly with salt. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.45 Kcal (651 kJ)
Calories from fat 9.44 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 28.1mg 9%
Sodium 225.85mg 9%
Potassium 211.13mg 4%
Total Carbs 29.98g 10%
Sugars 2.67g 11%
Dietary Fiber 1.3g 5%
Protein 5.52g 11%
Vitamin C 10.3mg 17%
Vitamin A 0.3mg 10%
Iron 4.8mg 27%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 149.05 Kcal (624 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 26.94mg 9%
Sodium 216.54mg 9%
Potassium 202.43mg 4%
Total Carbs 28.75g 10%
Sugars 2.56g 11%
Dietary Fiber 1.24g 5%
Protein 5.29g 11%
Vitamin C 9.8mg 17%
Vitamin A 0.3mg 10%
Iron 4.6mg 27%
Calcium 84.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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