Lemon Cranberry Muffins Recipe

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Lemon Cranberry Muffins
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  1. Preheat oven to 400 degrees F (205 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Combine flour, sugar, baking powder, and salt in a large bowl. Mix lemon juice and milk in a measuring cup, to sour milk; beat eggs, oil, and milk mixture in a bowl. Stir egg mixture into flour mixture until just moistened; fold in cranberries. Fill prepared muffin cups two-thirds full; sprinkle with almonds.
  3. Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool for 5 minutes before removing from pan to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.52 Kcal (1041 kJ)
Calories from fat 109.25 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 27.59mg 9%
Sodium 116.52mg 5%
Potassium 222.21mg 5%
Total Carbs 31.97g 11%
Sugars 13.73g 55%
Dietary Fiber 1.51g 6%
Protein 4.33g 9%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 293.07 Kcal (1227 kJ)
Calories from fat 128.83 Kcal
% Daily Value*
Total Fat 14.31g 19%
Cholesterol 32.53mg 9%
Sodium 137.41mg 5%
Potassium 262.04mg 5%
Total Carbs 37.7g 11%
Sugars 16.2g 55%
Dietary Fiber 1.78g 6%
Protein 5.11g 9%
Vitamin C 3.7mg 5%
Iron 0.7mg 3%
Calcium 107mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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