Directions:
- Wash the potatoes, place in large kettle, cover with water.
- Bring to a slow boil and then simmer until potatoes are fork tender.
- Cool completely.
- After potatoes are cold, quarter them.
- Place the margarine or clarified butter and minced garlic in a large fry pan.
- Heat until margarine is melted.
- Add the cold potato quarters and heat over medium burner, tossing to cover with margarine.
- Heat through, stirring gently but frequently.
- Do not brown.
- Toss with shredded basil.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.14 Kcal (2303 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Sodium | 115.43mg | 5% | |
| Potassium | 2913.01mg | 62% | |
| Total Carbs | 102.63g | 34% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.4mg | 36% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 18% | |
|---|---|---|---|
| Sodium | 17.65mg | 5% | |
| Potassium | 445.46mg | 62% | |
| Total Carbs | 15.69g | 34% | |
| Sugars | 0.98g | 26% | |
| Dietary Fiber | 1.96g | 51% | |
| Protein | 1.96g | 26% | |
| Vitamin C | 8.8mg | 96% | |
| Iron | 1mg | 36% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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