Directions:
- In a large bowl,combine potatoes,tomatoes,onions,basil,celery, and olives.
- Whisk together garlic,vinegar,olive oil,mustard, salt and pepper.
- Add dressing to potatoes and toss.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.78 Kcal (1393 kJ) | ||
| Calories from fat | 250.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 24.37mg | 1% | |
| Potassium | 181.25mg | 4% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.21 Kcal (1102 kJ) | ||
| Calories from fat | 198.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 43% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 14% | |
| Sodium | 19.28mg | 1% | |
| Potassium | 143.36mg | 4% | |
| Total Carbs | 10.88g | 5% | |
| Sugars | 4.84g | 24% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.77g | 15% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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