Basic Waffle (Alton Brown) Recipe

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Basic Waffle (Alton Brown)
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Ingredients:

Directions:

  1. Preheat waffle iron according to manufacturer's directions.
  2. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
  3. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree oven until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.4 Kcal (1362 kJ)
Calories from fat 113.14 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 110.47mg 37%
Sodium 605.85mg 25%
Potassium 266.6mg 6%
Total Carbs 42.96g 14%
Sugars 7.7g 31%
Dietary Fiber 1.14g 5%
Protein 9.26g 19%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 205.75 Kcal (861 kJ)
Calories from fat 71.54 Kcal
% Daily Value*
Total Fat 7.95g 19%
Cholesterol 69.85mg 37%
Sodium 383.07mg 25%
Potassium 168.57mg 6%
Total Carbs 27.16g 14%
Sugars 4.87g 31%
Dietary Fiber 0.72g 5%
Protein 5.86g 19%
Vitamin A 0.1mg 3%
Iron 1.5mg 13%
Calcium 91.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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