Double Chocolate-Raspberry Upside Down Cupcakes Recipe

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Double Chocolate-Raspberry Upside Down Cupcakes
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Ingredients
17
Count
Nutrition
219
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly coat 12 muffin cups with cooking spray.
  2. In a medium bowl, stir together flour, cocoa powder, baking soda, baking powder, and salt. In a small bowl, combine granulated sugar and brown sugar. Set aside.
  3. In a medium mixing bowl beat butter with an electric mixer for 1 minute. Gradually add sugar mixture and mix until light and fluffy. Add egg and mix well then add in vanilla.
  4. Alternate adding flour mixture and buttermilk to butter mixture until well combined.
  5. Divide half of the batter among the prepared muffin cups using approximately 1 rounded tablespoon in the bottom of each muffin well. Add 4 -5 berries to the centre of each muffin, and spoon the remaining batter over berries in muffin cups.
  6. Bake for 18 to 20 minutes or until a toothpick inserted near the centre comes out clean (turning after 10 minutes to evenly cook). Cool in pans for 5 minutes. Gently remove cupcakes from pans and cool completely on wire racks.
  7. Prepare Chocolate Glaze (directions below).
  8. In a small saucepan over low heat, melt butter then add cocoa and 2 tablespoons of water. Cook, stirring constantly, until mixture thickens. DO NOT BOIL. Remove from heat and add in vanilla. Gradually add icing sugar and beat with wire whisk until smooth. Add additional water, 1/2 teaspoon at a time until glaze is of desired consistency, just thin enough to drizzle. This makes about 3/4 cup of glaze, enough for 12 cupcakes.
  9. Place cupcakes UPSIDE DOWN on a parchment-lined baking sheet. Drizzle glaze over cakes and chill about 20 minutes or until icing is set. If desired, place cakes on individual dessert plates prior to drizzling with the glaze. Garnish cakes with additional raspberries. Makes 12 cupcakes.
  10. An alternative presentation would be to forego the glaze completely and dust cupcakes with icing sugar just prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.95 Kcal (917 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 30.02mg 10%
Sodium 227.84mg 9%
Potassium 157.45mg 3%
Total Carbs 35.24g 12%
Sugars 15.18g 61%
Dietary Fiber 2.21g 9%
Protein 3.92g 8%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 299.76 Kcal (1255 kJ)
Calories from fat 96.16 Kcal
% Daily Value*
Total Fat 10.68g 12%
Cholesterol 41.1mg 10%
Sodium 311.93mg 9%
Potassium 215.56mg 3%
Total Carbs 48.24g 12%
Sugars 20.78g 61%
Dietary Fiber 3.03g 9%
Protein 5.36g 8%
Vitamin C 2.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 9%
Calcium 68.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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