Raspberry Waffles Recipe

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Raspberry Waffles
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  1. Preheat waffle iron according to manufacturer's directions.
  2. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and then add the yogurt, milk and vanilla. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
  3. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. Top with more raspberries and some maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.97 Kcal (1214 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 85.71mg 29%
Sodium 571.34mg 24%
Potassium 245.48mg 5%
Total Carbs 54.11g 18%
Sugars 16.55g 66%
Dietary Fiber 2.67g 11%
Protein 9.85g 20%
Vitamin C 7.3mg 12%
Iron 2.5mg 14%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 161.68 Kcal (677 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 5%
Cholesterol 47.79mg 29%
Sodium 318.55mg 24%
Potassium 136.87mg 5%
Total Carbs 30.17g 18%
Sugars 9.23g 66%
Dietary Fiber 1.49g 11%
Protein 5.49g 20%
Vitamin C 4.1mg 12%
Iron 1.4mg 14%
Calcium 53.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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