Chocolate Beet Cupcakes Recipe

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Chocolate Beet Cupcakes
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Ingredients:

Directions:

  1. Line a 12-cup muffin tin with cupcake papers. Preheat oven to 350°F.
  2. Place the chopped chocolate and 2 tablespoons of the butter in a microwavable bowl and microwave on low, at 30 second intervals, until ingredients are melted.
  3. Stir often during the melting process. Stir until smooth and set aside to cool slightly.
  4. Whisk together flour, baking powder, baking soda and salt.
  5. In the bowl beat remaining butter and sugar together until well combined. Beat in egg and vanilla. Beat in beet purée, followed by melted chocolate mixture.
  6. Using a sturdy spatula, fold in flour mixture by hand. Do not over mix.
  7. Using a lever ice cream scoop to make the job easier and mess-free, divide cupcake batter among muffin cups.
  8. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in tins for a few minutes, then cool cupcakes completely on a wire rack.
  9. With an electric mixer, beat together cream cheese and butter until smooth. Add beet juice, icing sugar and vanilla and beat until smooth.
  10. Frost cupcakes as desired. Makes enough for twelve cupcake.
  11. Use a spatula or piping bag to frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.25 Kcal (2157 kJ)
Calories from fat 209.64 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 51.86mg 17%
Sodium 314.94mg 13%
Potassium 360.03mg 8%
Total Carbs 69.93g 23%
Sugars 33.24g 133%
Dietary Fiber 3.91g 16%
Protein 7.27g 15%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 4.9mg 27%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 355.68 Kcal (1489 kJ)
Calories from fat 144.72 Kcal
% Daily Value*
Total Fat 16.08g 36%
Cholesterol 35.8mg 17%
Sodium 217.41mg 13%
Potassium 248.53mg 8%
Total Carbs 48.27g 23%
Sugars 22.95g 133%
Dietary Fiber 2.7g 16%
Protein 5.02g 15%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 3.4mg 27%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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