Basic Stir-fry Sauce Recipe

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Basic Stir-fry Sauce
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Ingredients:

Directions:

  1. Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
  2. Shake well and store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.46 Kcal (358 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 858.61mg 36%
Potassium 72.05mg 2%
Total Carbs 16.79g 6%
Sugars 11.19g 45%
Dietary Fiber 0.19g 1%
Protein 1.36g 3%
Vitamin C 3.7mg 6%
Iron 0.3mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 88.81 Kcal (372 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 892.29mg 36%
Potassium 74.87mg 2%
Total Carbs 17.45g 6%
Sugars 11.63g 45%
Dietary Fiber 0.2g 1%
Protein 1.41g 3%
Vitamin C 3.8mg 6%
Iron 0.3mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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