Ingredients:
- additive-free kosher salt to taste
- 1 tbsp cornstarch dissolved in 2 tbsp water
- 1/2 to 1 tsp toasted sichuan-peppercorn powder
- accompaniment: steamed rice
Directions:
- Make sauce: Stir together broth, bean paste, soy sauce, and kosher salt. Set aside.
- Poach tofu: Slide tofu into a saucepan of simmering water and keep at a bare simmer while stir-frying rest of dish.
- Stir-fry pork: Heat a wok or large heavy skillet over high heat until hot and add 1 1/2 tablespoons corn oil, swirling to coat. Add pork and stir-fry, breaking up lumps and adding remaining 1/2 tablespoon corn oil if meat sticks, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.
- Finish stir-fry: Stir reserved sauce, then add to pork and bring to a simmer. Drain tofu in a large sieve and slide into sauce, stirring gently.
- Stir cornstarch mixture and add to stir-fry. Bring to a boil, stirring gently, and cook until thickened and glossy, about 15 seconds.
- Turn off heat and sprinkle with sesame oil, Sichuan-peppercorn powder to taste, and 2 tablespoons scallion. Stir once or twice, then serve sprinkled with remaining tablespoon scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 17% | |
| Sodium | 932.39mg | 39% | |
| Potassium | 376.02mg | 8% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 617mg | 62% | |
| Amount Per 100 g | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 14% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 17% | |
| Sodium | 327.74mg | 39% | |
| Potassium | 132.17mg | 8% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 1.42g | 16% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 10.37g | 59% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 216.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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