Barefoot Contessa's Blueberry Sauce Recipe

Posted by
Rate It!
Barefoot Contessa's Blueberry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the blueberries and vanilla sugar in a large heavy saucepan. If you don't have vanilla sugar, just use a cup of sugar and a 1/4 teaspoons of vanilla extract.
  2. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally.
  3. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
  4. Remove from the heat and strain through a fine sieve.
  5. Cool to room temperature, cover and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.69 Kcal (229 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 5.32mg 2%
Sodium 19.31mg 1%
Potassium 68.44mg 1%
Total Carbs 9.41g 3%
Sugars 4.92g 20%
Dietary Fiber 0.74g 3%
Protein 1.16g 2%
Vitamin C 4.4mg 7%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 94.32 Kcal (395 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 2%
Cholesterol 9.18mg 2%
Sodium 33.3mg 1%
Potassium 118.03mg 1%
Total Carbs 16.23g 3%
Sugars 8.49g 20%
Dietary Fiber 1.28g 3%
Protein 2g 2%
Vitamin C 7.6mg 7%
Calcium 50.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top