Blueberry - Grand Marnier Jam Recipe

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Blueberry - Grand Marnier Jam
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Ingredients:

  • 1 1/2 quarts blueberries (5 1/2 cups)
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 7 cups sugar
  • 2 packages liquid pectin
  • 1/4 cup grand marnier

Directions:

  1. Place blueberries in large pot.
  2. Add water and lemon juice.
  3. Mash slightly.
  4. Let stand 10 minutes.
  5. Add sugar and mix well.
  6. Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
  7. Remove from heat.
  8. Stir in pectin and liqueur.
  9. Stir and skim for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.86 Kcal (2830 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 4.6mg 0%
Potassium 112.5mg 2%
Total Carbs 168.86g 56%
Sugars 151.27g 605%
Dietary Fiber 4.12g 16%
Protein 3.12g 6%
Vitamin C 15.5mg 26%
Iron 0.7mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 217.77 Kcal (912 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 2%
Sodium 1.48mg 0%
Potassium 36.25mg 2%
Total Carbs 54.41g 56%
Sugars 48.74g 605%
Dietary Fiber 1.33g 16%
Protein 1g 6%
Vitamin C 5mg 26%
Iron 0.2mg 4%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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