Barefoot Contessa's Blueberry Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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No butter in this cake, but still moist and delicious. The blueberry sauce is pretty darn good, too. Ingredients:
1 1/2 pints fresh blueberries, rinsed |
1 cup vanilla sugar (or 1 cup sugar with 1/4 tsp. vanilla extract) |
1 tablespoon fresh lemon juice |
Directions:
1. Combine the blueberries and vanilla sugar in a large heavy saucepan. If you don't have vanilla sugar, just use a cup of sugar and a 1/4 teaspoons of vanilla extract.
2. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally.
3. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
4. Remove from the heat and strain through a fine sieve.
5. Cool to room temperature, cover and refrigerate.
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