Directions:
- Blend sauce ingredients until smooth.
- Cut ribs into pieces.
- Put in large roasting pan and brown in 325 degree oven for 1 hour.
- Drain off grease.
- Dip ribs into sauce and place in pan.
- Pour 1 cup water in bottom of pan.
- Pour extra sauce over ribs.
- Cook covered for 1 hour at 200 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.42 Kcal (3988 kJ) | ||
| Calories from fat | 163.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 329.43mg | 110% | |
| Sodium | 490mg | 20% | |
| Potassium | 1409.26mg | 30% | |
| Total Carbs | 116.97g | 39% | |
| Sugars | 110.98g | 444% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 79.99g | 160% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 5.5mg | 30% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 28% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 110% | |
| Sodium | 91.48mg | 20% | |
| Potassium | 263.1mg | 30% | |
| Total Carbs | 21.84g | 39% | |
| Sugars | 20.72g | 444% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 14.93g | 160% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 1mg | 30% | |
| Calcium | 29.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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