Directions:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.3 Kcal (3405 kJ) | ||
| Calories from fat | 260.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Sodium | 1870.26mg | 78% | |
| Potassium | 206.25mg | 4% | |
| Total Carbs | 132.99g | 44% | |
| Sugars | 84.22g | 337% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.4mg | 14% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 326.14 Kcal (1365 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 45% | |
|---|---|---|---|
| Sodium | 750mg | 78% | |
| Potassium | 82.71mg | 4% | |
| Total Carbs | 53.33g | 44% | |
| Sugars | 33.77g | 337% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 1mg | 14% | |
| Calcium | 50.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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