Directions:
- Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
- Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.38 Kcal (944 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 17% | |
| Sodium | 1229.07mg | 51% | |
| Potassium | 198.01mg | 4% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.73 Kcal (1397 kJ) | ||
| Calories from fat | 197.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 23% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 17% | |
| Sodium | 1819.94mg | 51% | |
| Potassium | 293.2mg | 4% | |
| Total Carbs | 14.66g | 3% | |
| Sugars | 4.66g | 13% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 20.37g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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