Directions:
- Cook bacon in a medium frying pan over medium-high heat until crisp. Transfer to a paper towel to drain. Pour off grease, then add shrimp to pan and cook until pink, about 1 minute, stirring often. Set aside.
- Heat 1 tsp. oil in a large frying pan over medium heat. Set a tortilla in pan and sprinkle half of it with half the bacon, shrimp, cheese, and onions. Fold tortilla over filling and press down gently. Cook, covered, until browned, turning once, about 3 minutes total. Transfer to a plate. Repeat to make second quesadilla.
- Cut each quesadilla into 4 pieces. Serve with avocado, salsa, and sour cream.
- Note: Nutritional analysis is per quesadilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2365.02 Kcal (9902 kJ) | ||
| Calories from fat | 1573.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.78g | 269% | |
|---|---|---|---|
| Cholesterol | 423.14mg | 141% | |
| Sodium | 4990.97mg | 208% | |
| Potassium | 765.86mg | 16% | |
| Total Carbs | 106.26g | 35% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 95.43g | 191% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1809.1mg | 181% | |
| Amount Per 100 g | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 269% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 141% | |
| Sodium | 749.16mg | 208% | |
| Potassium | 114.96mg | 16% | |
| Total Carbs | 15.95g | 35% | |
| Sugars | 0.49g | 13% | |
| Dietary Fiber | 0.68g | 18% | |
| Protein | 14.32g | 191% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 24% | |
| Calcium | 271.5mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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