Bourbon-Glazed Shrimp Recipe

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Bourbon-Glazed Shrimp
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Ingredients:

Directions:

  1. In a 2-quart pan, heat oil over medium-high heat. Add garlic and stir until golden, 1 to 2 minutes. Remove pan from heat and add Bourbon, Worcestershire, and hot sauce. Light contents with a long match and let the alcohol burn off. Return to low heat and add butter, one piece at a time, stirring to incorporate into sauce. Add salt and pepper to taste.
  2. Heat broiler to high and position a rack 5 to 6 inches away from the heating element. Meanwhile, lay each shrimp on its side, place a piece of bacon along its back (cut bacon to fit lengthwise if necessary), roll up loosely, and secure with a skewer or toothpick. Arrange shrimp in a single layer on a 10- by 15-inch pan. Brush liberally with Bourbon sauce. Broil 3 to 4 minutes, turn, brush with more sauce, and broil another 2 minutes, or until cooked through. Discard extra sauce.
  3. Note: Nutritional analysis is per piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42984.41 Kcal (179967 kJ)
Calories from fat 24220.95 Kcal
% Daily Value*
Total Fat 2691.22g 4140%
Cholesterol 8093.37mg 2698%
Sodium 156713.2mg 6530%
Potassium 11558.58mg 246%
Total Carbs 3813.17g 1271%
Sugars 0.61g 2%
Dietary Fiber 136.11g 544%
Protein 1110.86g 2222%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 14%
Iron 136.4mg 758%
Calcium 3975.7mg 398%
Amount Per 100 g
Calories 310.14 Kcal (1298 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 4140%
Cholesterol 58.4mg 2698%
Sodium 1130.72mg 6530%
Potassium 83.4mg 246%
Total Carbs 27.51g 1271%
Sugars 0g 2%
Dietary Fiber 0.98g 544%
Protein 8.02g 2222%
Iron 1mg 758%
Calcium 28.7mg 398%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1083.2
    Points
  • 1197
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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