Directions:
- Peel shrimp, and devein, if desired. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper; cover and chill.
- Prepare cornbread according to package directions; cool on a wire rack. Crumble.
- Sauté onion and next 3 ingredients in hot oil in a large skillet until vegetables are tender. Reduce heat, and stir in crumbled cornbread, milk, buttermilk, and thyme. Remove from heat, and stir in eggs, pecans, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Cut red bell peppers in half crosswise; remove and discard seeds and membranes. Stuff bell pepper shells evenly with cornbread mixture. Top each evenly with butter, and place in a 13- x 9-inch pan.
- Bake at 375° for 15 to 20 minutes. Remove from oven, and keep warm.
- Stir together barbecue sauce and chipotle pepper sauce; brush on shrimp, reserving remaining sauce.
- Grill shrimp over medium-high heat (350° to 400°) 5 minutes or until done, basting often with remaining sauce; set aside.
- Spoon Green Bell Pepper Sauce onto individual serving plates; place stuffed peppers in center, and top with shrimp. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 17% | |
| Sodium | 537.75mg | 22% | |
| Potassium | 259.15mg | 6% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 29.5mg | 164% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 36% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 17% | |
| Sodium | 321.82mg | 22% | |
| Potassium | 155.09mg | 6% | |
| Total Carbs | 8.31g | 5% | |
| Sugars | 3.07g | 21% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 4.13g | 14% | |
| Vitamin C | 40.4mg | 112% | |
| Vitamin A | 1mg | 57% | |
| Iron | 17.6mg | 164% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Creole
Shrimp, shelled and deveined and 11 more.. -
Ina Garten's Shrimp Salad (Barefoot Contessa)
Frozen cooked shrimp, thawed (i used 2 50-70 per lb bags ... and 8 more.. -
Grilled Opah With Mango and Avocado Salsa, Citrus Vinaigrette An
Olive oil, Fresh lime juice, Orange juice, Lime zest and 15 more.. -
Creole Shrimp Jamalaya
Shrimp, peeled and deveined, Vegetable oil, Flour and 11 more.. -
Corn Chowder
Onion, chopped, Stalks celery, chopped and 12 more.. -
Smoked Salmon Pasta Salad
Olive oil, Mayonnaise, Dijon mustard, Balsamic vinegar and 11 more.. -
Creamy Reuben Soup
Onion, chopped, Stalks celery, chopped and 14 more.. -
Louisiana Roast Beef
Onion, chopped very fine, Celery, chopped very fine and 9 more.. -
King Crab Bisque
Butter, Flour, Kosher salt, Fresh cracked pepper and 10 more..
Also Try
-
Shrimp and Goat Cheese Stuffed Mushrooms
Uncooked shrimp, peeled, deveined and finely chopped and 10 more.. -
-
Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
Unseasoned rice vinegar, Sugar, Fresh lime juice and 16 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
