Barbecued Pork Chops Recipe

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Ingredients:

Serving

1 (10 1/4 oz) can condensed tomato soup
2 tbsp brown sugar
2 tbsp vinegar
2 tsp worcestershire sauce
1 tsp instant minced onion
1/2 tsp dried italian salad dressing mix
1/2 tsp dry mustard
2 tbsp shortening
6 pork chops, 1 inch thick

Directions:

Melt shortening and brown chops well on both sides in the hot fat. (nowadays I am inclined to skip the fat and just brown them in a non stick pan I have sprayed with cooking spray).
Drain well. Combine the remaining ingredients. Pour over the chops, cover and simmer for 1 hour, until tender. You could bake them in the oven instead of on top of the stove if you are so inclined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.19 Kcal (235 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	0.02mg	0%
Sodium	42.18mg	2%
Potassium	47.75mg	1%
Total Carbs	4.3g	1%
Sugars	3.72g	15%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	0.9mg	2%
Iron	0.2mg	1%
Calcium	6mg	1%

Amount Per 100 g
Calories	274.94 Kcal (1151 kJ)
Calories from fat	189.73 Kcal
		% Daily Value*
Total Fat	21.08g	7%
Cholesterol	0.12mg	0%
Sodium	206.42mg	2%
Potassium	233.67mg	1%
Total Carbs	21.03g	1%
Sugars	18.2g	15%
Dietary Fiber	0.35g	0%
Protein	0.34g	0%
Vitamin C	4.4mg	2%
Iron	0.9mg	1%
Calcium	29.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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