Directions:
- Combine all ingredients in crock pot.
- Cover and cook on high for 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.56 Kcal (597 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 94.53mg | 4% | |
| Potassium | 331.41mg | 7% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 17% | |
| Sodium | 89.81mg | 4% | |
| Potassium | 314.87mg | 7% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 15.39g | 32% | |
| Vitamin C | 12.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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