Barbecue Pork Ribs Recipe

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Barbecue Pork Ribs
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Ingredients:

Directions:

  1. Preheat your oven to 225°F.
  2. Take a broiler pan w/ a slotted top or a 9X13 cake pan & a wire rack.
  3. *Pour 1 to 1-1/2 cup Apple Juice/Cider on the bottom of the pan, along with a coarsely cut Spanish Onion. (You want the liquid about 1/4 inches deep).
  4. MAKE SURE YOUR HANDS ARE CLEAN!
  5. Season your ribs the way you prefer, using 1 T. per side & rub into meat. Place on rack, meaty side up.
  6. Cover with a double layer of foil.
  7. Bake for 3 hours.
  8. If you have a smoker type grill, reduce oven cooking time by 1 hour & place in preheated smoker/grill for 1 hour. I prefer Applewood, but use what you like.
  9. Remove from oven/smoker & baste with your favorite BBQ Sauce & broil or grill, until glazed. but watch closely so as NOT to burn. I prefer my ribs naked with the sauce on the side, but to each his own.
  10. *NOTE: You can also use just water & add 1/4 cup Liquid Smoke, if you have no way of smoking them. You can also use Jack Daniel's No. 7 Black Label, but that's a little pricey. Use your imagination, but for heaven sakes, DO NOT BOIL THEM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.84 Kcal (2210 kJ)
Calories from fat 186.33 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 257.83mg 86%
Sodium 238.63mg 10%
Potassium 1266.2mg 27%
Total Carbs 10.23g 3%
Sugars 9.3g 37%
Protein 72.91g 146%
Vitamin C 36.3mg 60%
Iron 3.5mg 19%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 119.82 Kcal (502 kJ)
Calories from fat 42.3 Kcal
% Daily Value*
Total Fat 4.7g 32%
Cholesterol 58.53mg 86%
Sodium 54.17mg 10%
Potassium 287.43mg 27%
Total Carbs 2.32g 3%
Sugars 2.11g 37%
Protein 16.55g 146%
Vitamin C 8.2mg 60%
Iron 0.8mg 19%
Calcium 18.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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